Title: Tuna Shrimp Delight
Categories: Entree Fish Appetizer Microwave
Yield: 6 Servings
| 10 3/4 | oz | Can cream of mushroom soup |
| 8 | oz | Frozen shrimp |
| 8 | oz | Can pitted black olives, drained and sliced in half |
| 9 1/4 | oz | Can chunk tuna, drained |
| 1/4 | c | Cooking sherry |
| 2 | sl | White bread, conventionally toasted |
| 10 1/2 | oz | Frozen asparagus spears, defrosted |
1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
non-metallic casserole. Pour sherry over ingredients and mix gently. 2.
Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes
or until mixture bubbles. 3. Cut conventionally toasted bread into 9
squares per slice. Arrange toast squares on top of casserole filling during
last 30 seconds of cooking time.